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The Knights Templar
Guilds

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Culinary Guild

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The culinary guild brings together the practitioners of the various professions creating attribute-enhancing consumables for the clan. Butchers, Chefs, Bakers, and Brewers often share common ingredients, so the Culinary Guild exists to ensure that each profession has what it needs to keep the clan well-fed, and our guild members progressing in their mastery of their chosen profession(s).
Our coat of arms is argent, a plain cross sanguine, representing the sacrifice of Christ. In each quadrant are charges representing each profession within the guild:
A wheat sheaf representing the Worshipful Company of Bakers
A cauldron representing the Worshipful Company of Cooks
A flask representing the Worshipful Company of Brewers, Vintners, and Distillers
A boar representing the Worshipful Company of Butchers

A message from the guild leader:
Dear fellow food nerds,
My goal is first and foremost to maximize your fun per hour. If you’re not having fun playing this game, then what’s the point? If I’m ever standing in the way of you enjoying your gaming time, I want you to tell me. I want to help our professions collaborate smoothly, and have our members progress toward mastery efficiently, but never at the cost of your enjoyment of the game. DM me on Discord any time with concerns.
After that, my priorities (in order) are as follows:
Maintain a defined level of stock for each item in the Food Guide.
Keep sufficient stock of ingredients to quickly replenish our supply of the Food Guide items.
Pay particular attention to intermediate ingredients that require a time-bound craft, e.g. drink bases, Flour, Malt, and Yeast, keeping a significant stock of each on hand, so we don’t have to wait on a crafter to replenish the Food Guide stocks.
Build up a stock of lower level ingredients, so that someone seeking to level one of our professions can do so quickly, minimizing gathering and crafting time.
Let’s do this!
Liandra

Professions

The Worshipful Company of Butchers specializes in processing raw animal carcasses into useful cuts of meat for the cooks, as well as the preparing of cooked and cured meats for the clan.
Charcuterie needs to be more carefully governed than other professions; the clan’s animal carcasses often need to be butchered with high level skills in order for Cooks to have the ingredients they need. If you want to level Charcuterie using clan carcasses, please coordinate with Max, Ella, or Liandra.
You are, of course, always free to level your skills using materials you gathered.

The Worshipful Company of Cooks prepares all of the stews, syrups, and porridges to keep the clan well-fed.

The Worshipful Company of Bakers mills grain into flour and bakes the breads that fortify the clan’s knights in their daily activities.

The Worshipful Company of Brewers, Vintners, and Distillers concocts all of the alcoholic beverages consumed by the clan, including Meads, Beers, Ales, Ciders, Wines, and Spirits.

Food Guide

Item
Profession
Stack Size
HP
HP R
STA
STA R
Fire
Cold
Poison
Mental
Slash
Piercing
Blunt
1
Rosehip Syrup
Cooking
50
53
35
35
35
2
Grape Syrup
Cooking
50
48
32
32
32
3
Elderberry Syrup
Cooking
50
47
31
31
31
4
Sweet Porridge
Cooking
20
54
0.1
13
52
5
Lovely Porridge
Cooking
20
52
0.1
13
50
6
Dressed Up Porridge
Cooking
20
48
0.1
11
45
7
Nice Bear Stew
Cooking
20
24
0.4
67
8
Fine Venison Stew
Cooking
20
22
0.4
64
9
Bear Stew
Cooking
20
21
0.4
60
10
Fatty Boar Stew
Cooking
20
18
0.3
53
11
Lemongrass Tea
Cooking
20
53
0.5
18
18
12
Mustard Tea
Cooking
20
48
0.4
17
17
13
Golden Barley Water
Cooking
20
37
0.4
25
25
14
Elderberry Mead
Winemaking & Brewing
20
35
35
0.4
71
15
Hops Mead
Winemaking & Brewing
20
33
33
0.4
66
16
Blackberry Mead
Winemaking & Brewing
20
32
32
0.4
64
17
Grape Spirits
Winemaking & Brewing
20
24
1.1
70
18
Red Apple Spirits
Winemaking & Brewing
20
22
1
62
19
Bold Winter Stout
Winemaking & Brewing
20
23
66
33
33
20
Golden Brew
Winemaking & Brewing
20
21
60
30
30
21
Duskfire Ale
Winemaking & Brewing
20
15
15
1
61
22
Harvest Glow Ale
Winemaking & Brewing
20
13
13
0.9
53
23
Mulled Redwine
Winemaking & Brewing
20
51
0.6
68
24
Gallian Red
Winemaking & Brewing
20
44
0.5
59
25
Piquette
Winemaking & Brewing
20
39
0.4
52
26
Kerys Cider
Winemaking & Brewing
20
25
0.2
72
27
Roast
Charcuterie
20
61
0.4
21
28
Hero Sausage
Charcuterie
50
32
0.4
32
29
Sweet and Dessert
Baking
20
68
0.1
25
17
30
Sweet and Dessert
Baking
20
61
0.1
22
15
31
Plain Malt Bread
Baking
20
35
0.2
13
50
32
Wheat Raisin Bread
Baking
20
32
0.2
12
46
33
Plain Barley Bread
Baking
20
31
0.2
11
43
34
Trail Pie
Baking
20
23
0.1
30
8
There are no rows in this table

Member Levels

Last updated
Charcuterie
Cooking
Baking
Winemaking brewing
Culinary Meta
1
7/31/24
30
34
29
9
102
2
9/25/24
32
35
38
13
118
3
9/5/24
14
27
30
37
108
4
8/2/24
41
41
1
1
84
5
25
26
3
1
55
6
9/19/24
1
24
3
1
29
7
8/31/24
31
1
1
1
34
8
1
1
1
1
4
9
9/14/24
24
10
6
2
42
10
1
1
1
1
4
11
9/28/24
21
20
16
10
67
No results from filter

Guildhall Map/Directory

image.png

Storage

Any chest in the storage walls can be referenced with a unique “address”. Section number, then like a spreadsheet, indicate the column and row, with A1 being the top left and Z3 being the bottom right (not that any of our walls have 26 columns). So for example, Grapes are in 4D1 and 4D2, so if you go over to section 4, it’s the 4th column from the left, in the top two chests. Chest 3A2 has Wolf Rump Meat in it, 1C3 has Oat Grain, and so on.
Culinary Storage Catalog
1
Section
Lookup
Profession earmark
Item1
Item2
Item3
Item4
Item5
1
1
1A1
2
1
1A2
Rye Flour
3
1
1A3
Rye Grain
4
1
1B1
Barley Dough
5
1
1B2
Barley Flour
6
1
1B3
Barley Grain
Barley Stalks
7
1
1C1
Oat Dough
8
1
1C2
Oat Flour
9
1
1C3
Oat Grain
10
1
1D1
Wheat Dough
11
1
1D2
Wheat Flour
12
1
1D3
Wheat Grain
13
1
1E1
Penny Bun
Enoki
Oyster Mushroom
14
1
1E2
Rosemary
Thyme
Parsley
15
1
1E3
Mustard
Fennel
Lemongrass
Dandelion
16
1
1F1
Red Apple
17
1
1F2
Strawberry
18
1
1F3
Blueberry
Raspberry
19
1
1G1
20
1
1G2
Elderberry
21
1
1G3
Grape
22
1
1H1
Yellow Onion
23
1
1H2
Red Onion
24
1
1H3
Garlic
25
2
2A1
26
2
2A2
27
2
2A3
28
2
2B1
Boar Shoulder Meat
29
2
2B2
Boar Flank Meat
30
2
2B3
Boar Neck Meat
31
2
2C1
Boar Round Meat
32
2
2C2
Boar Rump Meat
33
2
2C3
34
2
2D1
Meat Chunks
35
2
2D2
36
2
2D3
37
2
2E1
38
2
2E2
Wolf Rump Meat
Wolf Round Meat
Wolf Shoulder Meat
Wolf Shank Meat
39
2
2E3
40
2
2F1
Deer Shoulder Meat
41
2
2F2
Deer Flank Meat
42
2
2F3
Deer Neck Meat
43
2
2G1
Deer Round Meat
44
2
2G2
Deer Rump Meat
45
2
2G3
Deer Shank Meat
46
3
3A1
Wolf Shoulder Meat
47
3
3A2
Wolf Rump Meat
48
3
3A3
Wolf Shank Meat
49
3
3B1
Wolf Round Meat
50
3
3B2
51
3
3B3
52
3
3C1
53
3
3C2
54
3
3C3
55
3
3D1
Bear Shoulder Meat
56
3
3D2
Bear Flank Meat
57
3
3D3
Bear Neck Meat
58
3
3E1
Bear Round Meat