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Guilds
Culinary Guild
The culinary guild brings together the practitioners of the various professions creating attribute-enhancing consumables for the clan. Butchers, Chefs, Bakers, and Brewers often share common ingredients, so the Culinary Guild exists to ensure that each profession has what it needs to keep the clan well-fed, and our guild members progressing in their mastery of their chosen profession(s).
Our coat of arms is argent, a plain cross sanguine, representing the sacrifice of Christ. In each quadrant are charges representing each profession within the guild:
A message from the guild leader:
Dear fellow food nerds,
My goal is first and foremost to maximize your fun per hour. If you’re not having fun playing this game, then what’s the point? If I’m ever standing in the way of you enjoying your gaming time, I want you to tell me. I want to help our professions collaborate smoothly, and have our members progress toward mastery efficiently, but never at the cost of your enjoyment of the game. DM me on Discord any time with concerns.
After that, my priorities (in order) are as follows:
Let’s do this!
Liandra
Professions
The Worshipful Company of Butchers specializes in processing raw animal carcasses into useful cuts of meat for the cooks, as well as the preparing of cooked and cured meats for the clan.
Charcuterie needs to be more carefully governed than other professions; the clan’s animal carcasses often need to be butchered with high level skills in order for Cooks to have the ingredients they need. If you want to level Charcuterie using clan carcasses, please coordinate with Max, Ella, or Liandra.
You are, of course, always free to level your skills using materials you gathered.
The Worshipful Company of Cooks prepares all of the stews, syrups, and porridges to keep the clan well-fed.
The Worshipful Company of Bakers mills grain into flour and bakes the breads that fortify the clan’s knights in their daily activities.
The Worshipful Company of Brewers, Vintners, and Distillers concocts all of the alcoholic beverages consumed by the clan, including Meads, Beers, Ales, Ciders, Wines, and Spirits.
Food Guide
Inventory Date: 2025-07-06
Profession
Name
Inventory
Lvl
Blunt
Piercing
Slashing
Fire
Cold
Mental
Poison
Max Health
Health Regen
Max Stamina
Stamina Regen
Baking
Heavy Whitbread
0
37
5
10
200
2.9
Baking
Malt Bread
0
38
15
2
200
2.9
Baking
Rosy Oat Bread
24
31
15
2
180
2.6
Baking
Trail Pie
12
18
2
10
140
1.9
Baking
Wheat Raisin Bread
12
34
15
2
190
2.7
Charcuterie
Fine Venison Sausage
1
30
180
2.5
30
Charcuterie
Hero Sausage
5
34
190
2.7
30
Cooking
Bear Stew
19
36
200
2.8
67
Cooking
Blackberry Syrup
1
34
8
8
190
32
Cooking
Dressed up Porridge
0
37
17
4
200
2.9
Cooking
Elderberry Syrup
0
38
9
9
200
35
Cooking
Fatty Boar Stew
29
30
180
2.5
60
Cooking
Garlic Tea
0
35
6
6
66
0.5
Cooking
Golden Porridge
14
32
16
4
180
2.6
Cooking
Mushroom and Vegetable Stew
5
24
53
0.9
Cooking
Plain Barley Porridge
0
27
14
4
170
2.4
Cooking
Raisins
17
33
190
27
1.1
Cooking
Red Currant Syrup
2
28
7
7
170
29
Cooking
Roasted Cabbage Stew
18
29
59
1
Cooking
Rosemary Tea
18
31
5
5
61
0.5
Cooking
Shank Stew
30
25
14
3
160
2.3
Winemaking and Brewing
Bold Winter Stout
28
41
9
9
210
73
Winemaking and Brewing
Duskfire Ale
0
30
15
180
15
1
Winemaking and Brewing
Gallian Red
32
38
17
52
0.6
Winemaking and Brewing
Harvest Glow Ale
0
35
17
190
17
1.1
Winemaking and Brewing
Kerys Cider
16
33
190
2.7
64
Winemaking and Brewing
Lora des Papes
32
37
17
51
0.6
Winemaking and Brewing
Meadow Song Ale
8
21
12
150
12
0.9
Winemaking and Brewing
Mulled Redwine
24
40
18
54
0.6
Winemaking and Brewing
Red Currant Mead
0
38
17
200
35
0.4
Winemaking and Brewing
Small Beer
32
30
8
8
180
60
Winemaking and Brewing
Strawberry Mead
0
30
15
180
30
0.4
Winemaking and Brewing
Summer Brew
32
37
9
9
200
68
Winemaking and Brewing
Sweet Mead
27
34
16
190
32
0.4
There are no rows in this table
Member Levels
Name
Last updated
Winemaking brewing
Cooking
Baking
Charcuterie
R3ign
7/31/2024
9
34
29
30
Liandra
9/5/2024
37
27
30
14
Max
8/2/2024
1
41
1
41
Clout
1
26
3
25
Goodfellow
11/12/2024
1
34
3
1
Truxx
8/31/2024
1
1
1
31
Stone
1
1
1
1
Sem
9/14/2024
2
10
6
24
Derpy
1
1
1
1
Fionnabhyr 1.0 (Cernunnos)
9/28/2024
10
20
16
21
Fionnabhyr 2.0 (Danu)
10/22/2024
7
22
12
25
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Guildhall Map/Directory
Storage
Any chest in the storage walls can be referenced with a unique “address”. Section number, then 1 to n left to right, then 1 to n top to bottom. with 1.1 being the top left and 9.4 being the bottom right (not that any of our walls have 26 columns). So for example, White Grapes are in 1.3.1, 1.3.2, 1.3.3, and 1.3.4. That’s a whole column, so you might see it described as 1.3.* or 1.3.x, but in any event, if you go to section 1, it’s the 3th column from the left, in the top two chests. Likewise, if you’re looking for Bear Round Meat, you’d find that in section 3 (the rightmost on the main wall), on the bottom row (where all the bear is), in columns 6 and 7.
Culinary Storage Catalog
Lookup
Profession earmark
Item1
Item2
Item3
Item4
Item5
CUL 1.1.1
Rye Flour
CUL 1.1.2
Rye Flour
CUL 1.1.3
Rye Flour
CUL 1.1.4
Rye Dough
CUL 1.2.1
Barley Flour
CUL 1.2.2
Barley Flour
CUL 1.2.3
Barley Flour
CUL 1.2.4
Barley Dough
CUL 1.3.1
Oat Flour
CUL 1.3.2
Oat Flour
CUL 1.3.3
Oat Flour
CUL 1.3.4
Oat Dough
CUL 1.4.1
Wheat Flour
CUL 1.4.2
Wheat Flour
CUL 1.4.3
Wheat Flour
CUL 1.4.4
Wheat Dough
CUL 1.5.1
Yeast
CUL 1.5.2
Yeast
CUL 1.5.3
Yeast
CUL 1.5.4
Honey
CUL 1.6.1
Malt
CUL 1.6.2
Malt
CUL 1.6.3
Malt
CUL 1.6.4
Honey
CUL 1.7.1
Batflower
CUL 1.7.2
Bay Bolete
CUL 1.7.3
Black Trumpet
CUL 1.7.4
Blackberry
CUL 1.8.1
Blueberry
CUL 1.8.2
Chanterelle
CUL 1.8.3
Dandelion
CUL 1.8.4
Dapperling
CUL 2.1.1
Divine Mushroom
CUL 2.1.2
Elderberry
CUL 2.1.3
Enoki
CUL 2.1.4
Fennel
CUL 2.2.1
Garlic
CUL 2.2.2
Hops
CUL 2.2.3
Hops
CUL 2.2.4
Lemongrass
CUL 2.3.1
Morel
CUL 2.3.2
Mustard
CUL 2.3.3
Oyster Mushroom
CUL 2.3.4
Parsley
CUL 2.4.1
Pasque Flower
CUL 2.4.2
Penny Bun
CUL 2.4.3
Raisins
CUL 2.4.4
Raspberry
CUL 2.5.1
Red Apple
CUL 2.5.2
Red Cabbage
CUL 2.5.3
Red Cabbage
CUL 2.5.4
Red Cabbage
CUL 2.6.1
Red Currant
CUL 2.6.2
Red Grapes
CUL 2.6.3
Red Onion
CUL 2.6.4
Red Poppy
CUL 2.7.1
Rosehip
CUL 2.7.2
Rosemary
CUL 2.7.3
Strawberry
CUL 2.7.4
Thyme
CUL 2.8.1
White Grapes
CUL 2.8.2
White Grapes
CUL 2.8.3
White Grapes
CUL 2.8.4
Yellow Onion
CUL 3.1.1
Yellow Onion
CUL 3.1.2
Yellow Onion
CUL 3.1.3
CUL 3.1.4
CUL 3.2.1
Animal Fat
CUL 3.2.2
Animal Fat
CUL 3.2.3
Animal Fat
CUL 3.2.4
Lard
Animal Fat
CUL 3.3.1
Suet
CUL 3.3.2
Suet
CUL 3.3.3
Suet
CUL 3.3.4
Tallow
Suet
CUL 3.4.1
Meat Chunks
CUL 3.4.2
Meat Chunks
CUL 3.4.3
Meat Chunks
CUL 3.4.4
Meat Chunks
CUL 3.5.1
Animal Intestines
CUL 3.5.2
Animal Intestines
CUL 3.5.3
Animal Intestines
CUL 3.5.4
Rabbit Carcass
Meat Strips
CUL 3.6.1
Boar Shank Meat
CUL 3.6.2
Deer Shank Meat
CUL 3.6.3
Wolf Shank Meat
CUL 3.6.4
Bear Shank Meat
CUL 3.7.1
Boar Shank Meat
CUL 3.7.2
Deer Shank Meat
CUL 3.7.3
Wolf Shank Meat
CUL 3.7.4
Bear Shank Meat
CUL 3.8.1
Boar Rump Meat
CUL 3.8.2
Deer Rump Meat
CUL 3.8.3
Wolf Shank Meat
CUL 3.8.4
Bear Rump Meat
CUL 4.1.1
Boar Rump Meat
CUL 4.1.2
Deer Rump Meat
CUL 4.1.3
Wolf Shank Meat
CUL 4.1.4
Bear Rump Meat
CUL 4.2.1
Boar Flank Meat
CUL 4.2.2
Deer Round Meat
CUL 4.2.3
Wolf Round Meat
CUL 4.2.4
Bear Round Meat
CUL 4.3.1
Boar Flank Meat
CUL 4.3.2
Deer Round Meat
CUL 4.3.3
Wolf Round Meat
CUL 4.3.4
Bear Round Meat
CUL 4.4.1
Boar Neck Meat
CUL 4.4.2
Deer Neck Meat
CUL 4.4.3
Wolf Round Meat
CUL 4.4.4
Bear Neck Meat
CUL 4.5.1
Boar Neck Meat
CUL 4.5.2
Deer Neck Meat
CUL 4.5.3
Wolf Round Meat
CUL 4.5.4
Bear Neck Meat
CUL 4.6.1
CUL 4.6.2
CUL 4.6.3
CUL 4.6.4
CUL 4.7.1
CUL 4.7.2
CUL 4.7.3
CUL 4.7.4
CUL 4.8.1
Boar Carcass
CUL 4.8.2
Deer Carcass
CUL 4.8.3
Wolf Carcass
CUL 4.8.4
Bear Carcass
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Gathering Areas/Routes
TBD
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