Guilds

icon picker
Culinary Guild

culinaryguild (3).png

The culinary guild brings together the practitioners of the various professions creating attribute-enhancing consumables for the clan. Butchers, Chefs, Bakers, and Brewers often share common ingredients, so the Culinary Guild exists to ensure that each profession has what it needs to keep the clan well-fed, and our guild members progressing in their mastery of their chosen profession(s).
Our coat of arms is argent, a plain cross sanguine, representing the sacrifice of Christ. In each quadrant are charges representing each profession within the guild:
A wheat sheaf representing the Worshipful Company of Bakers
A cauldron representing the Worshipful Company of Cooks
A flask representing the Worshipful Company of Brewers, Vintners, and Distillers
A boar representing the Worshipful Company of Butchers

A message from the guild leader:
Dear fellow food nerds,
My goal is first and foremost to maximize your fun per hour. If you’re not having fun playing this game, then what’s the point? If I’m ever standing in the way of you enjoying your gaming time, I want you to tell me. I want to help our professions collaborate smoothly, and have our members progress toward mastery efficiently, but never at the cost of your enjoyment of the game. DM me on Discord any time with concerns.
After that, my priorities (in order) are as follows:
Maintain a defined level of stock for each item in the Food Guide.
Keep sufficient stock of ingredients to quickly replenish our supply of the Food Guide items.
Pay particular attention to intermediate ingredients that require a time-bound craft, e.g. drink bases, Flour, Malt, and Yeast, keeping a significant stock of each on hand, so we don’t have to wait on a crafter to replenish the Food Guide stocks.
Build up a stock of lower level ingredients, so that someone seeking to level one of our professions can do so quickly, minimizing gathering and crafting time.
Let’s do this!
Liandra

Professions

The Worshipful Company of Butchers specializes in processing raw animal carcasses into useful cuts of meat for the cooks, as well as the preparing of cooked and cured meats for the clan.
Charcuterie needs to be more carefully governed than other professions; the clan’s animal carcasses often need to be butchered with high level skills in order for Cooks to have the ingredients they need. If you want to level Charcuterie using clan carcasses, please coordinate with Max, Ella, or Liandra.
You are, of course, always free to level your skills using materials you gathered.

The Worshipful Company of Cooks prepares all of the stews, syrups, and porridges to keep the clan well-fed.

The Worshipful Company of Bakers mills grain into flour and bakes the breads that fortify the clan’s knights in their daily activities.

The Worshipful Company of Brewers, Vintners, and Distillers concocts all of the alcoholic beverages consumed by the clan, including Meads, Beers, Ales, Ciders, Wines, and Spirits.

Food Guide

Profession
Name
Tier
Lvl
Blunt
Piercing
Slashing
Fire
Cold
Mental
Poison
Max Health
Health Regen
Max Stamina
Stamina Regen
Malt Bread
3
38
50
13
35
0.2
Wheat Raisin Bread
3
34
46
12
32
0.2
Rosy Oat Bread
3
31
43
11
31
0.2
Heavy Whitbread
3
37
17
25
68
0.1
Dense Whitbread
3
31
15
22
61
0.1
Dressed up Porridge
3
37
49
12
51
0.1
Golden Porridge
2
32
44
11
47
0.1
Plain Barley Porridge
2
27
39
10
42
0.1
Trail Pie
1
18
30
23
0.1
Red Currant Mead
3
38
70
35
35
0.4
Sweet Mead
3
34
65
32
32
0.4
Piquette
3
31
61
46
0.5
Strawberry Mead
3
30
60
30
30
0.4
Elderberry Syrup
3
38
35
35
52
35
Garlic Tea
1
35
23
23
66
0.5
Rosemary Tea
1
31
21
21
61
0.5
Harvest Glow Ale
3
35
66
17
17
1.1
Duskfire Ale
3
30
60
15
15
1
Meadow Song Ale
2
21
49
12
12
0.9
Mulled Redwine
4
40
72
54
0.6
Gallian Red
3
38
70
52
0.6
Lora des Papes
3
37
68
51
0.6
Dry White
3
32
62
47
0.5
Bold Winter Stout
4
41
37
37
26
73
Summer Brew
3
37
34
34
24
68
Roasted Cabbage Stew
1
29
59
1
Mushroom and Vegetable Stew
1
24
53
0.9
Vegetable Stew
1
19
47
0.8
Wolf Steak
3
31
61
0.4
21
Farmhouse Roast
2
27
56
0.3
20
Bear Stew
2
36
24
0.4
67
Kerys Cider
3
33
22
0.2
64
Fatty Boar Stew
2
30
21
0.4
60
There are no rows in this table

Member Levels

Name
Last updated
Winemaking brewing
Cooking
Baking
Charcuterie
R3ign
7/31/2024
9
34
29
30
Liandra
9/5/2024
37
27
30
14
Max
8/2/2024
1
41
1
41
Clout
1
26
3
25
Goodfellow
11/12/2024
1
34
3
1
Truxx
8/31/2024
1
1
1
31
Stone
1
1
1
1
Sem
9/14/2024
2
10
6
24
Derpy
1
1
1
1
Fionnabhyr 1.0 (Cernunnos)
9/28/2024
10
20
16
21
Fionnabhyr 2.0 (Danu)
10/22/2024
7
22
12
25
No results from filter

Guildhall Map/Directory


Storage

Any chest in the storage walls can be referenced with a unique “address”. Section number, then 1 to n left to right, then 1 to n top to bottom. with 1.1 being the top left and 9.4 being the bottom right (not that any of our walls have 26 columns). So for example, White Grapes are in 1.3.1, 1.3.2, 1.3.3, and 1.3.4. That’s a whole column, so you might see it described as 1.3.* or 1.3.x, but in any event, if you go to section 1, it’s the 3th column from the left, in the top two chests. Likewise, if you’re looking for Bear Round Meat, you’d find that in section 3 (the rightmost on the main wall), on the bottom row (where all the bear is), in columns 6 and 7.
Culinary Storage Catalog
Lookup
Profession earmark
Item1
Item2
Item3
Item4
Item5
CUL 1.1.1
Blackberry
CUL 1.1.2
Blueberry
CUL 1.1.3
Elderberry
CUL 1.1.4
Raisins
CUL 1.2.1
Raspberry
CUL 1.2.2
Red Currant
CUL 1.2.3
Rosehip
CUL 1.2.4
Strawberry
CUL 1.3.1
White Grape
CUL 1.3.2
White Grape
CUL 1.3.3
White Grape
CUL 1.3.4
White Grape
CUL 1.4.1
Red Grape
CUL 1.4.2
Red Grape
CUL 1.4.3
Red Grape
CUL 1.4.4
Red Grape
CUL 1.5.1
Red Apple
CUL 1.5.2
Red Apple
CUL 1.5.3
Red Apple
CUL 1.5.4
Red Apple
CUL 1.6.1
Fennel
CUL 1.6.2
Garlic
CUL 1.6.3
Lemongrass
CUL 1.6.4
Mustard
CUL 1.7.1
Parsley
CUL 1.7.2
Rosemary
CUL 1.7.3
Thyme
CUL 1.7.4
Batflower
CUL 1.8.1
Dandelion
CUL 1.8.2
Meadowsweet
CUL 1.8.3
Pasque Flower
CUL 1.8.4
Red Poppy
CUL 1.9.1
Yellow Onion
CUL 1.9.2
Yellow Onion
CUL 1.9.3
Yellow Onion
CUL 1.9.4
Red Onion
CUL 2.1.1
Red Cabbage
CUL 2.1.2
Red Cabbage
CUL 2.1.3
Red Cabbage
CUL 2.1.4
Bay Bolete
CUL 2.2.1
Black Trumpet
CUL 2.2.2
Chanterelle
CUL 2.2.3
Dapperling
CUL 2.2.4
Divine Mushroom
CUL 2.3.1
Enoki
CUL 2.3.2
Morel
CUL 2.3.3
Oyster Mushroom
CUL 2.3.4
Penny Bun
CUL 2.4.1
CUL 2.4.2
CUL 2.4.3
CUL 2.4.4
CUL 2.5.1
CUL 2.5.2
CUL 2.5.3
CUL 2.5.4
CUL 2.6.1
Animal Fat
CUL 2.6.2
Animal Fat
CUL 2.6.3
Animal Fat
CUL 2.6.4
Lard
Animal Fat
CUL 2.7.1
Suet
CUL 2.7.2
Suet
CUL 2.7.3
Suet
CUL 2.7.4
Tallow
Suet
CUL 2.8.1
Meat Chunks
CUL 2.8.2
Meat Chunks
CUL 2.8.3
Meat Chunks
CUL 2.8.4
Meat Chunks
CUL 2.9.1
Animal Intestines
CUL 2.9.2
Animal Intestines
CUL 2.9.3
Animal Intestines
CUL 2.9.4
Rabbit Carcass
Meat Strips
CUL 3.1.1
Boar Carcass
CUL 3.1.2
Deer Carcass
CUL 3.1.3