The Knights Templar

Guilds

Culinary Guild

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The culinary guild brings together the practitioners of the various professions creating attribute-enhancing consumables for the clan. Butchers, Chefs, Bakers, and Brewers often share common ingredients, so the Culinary Guild exists to ensure that each profession has what it needs to keep the clan well-fed, and our guild members progressing in their mastery of their chosen profession(s).

Our coat of arms is argent, a plain cross sanguine, representing the sacrifice of Christ. In each quadrant are charges representing each profession within the guild:

A wheat sheaf representing the Worshipful Company of Bakers

A cauldron representing the Worshipful Company of Cooks

A flask representing the Worshipful Company of Brewers, Vintners, and Distillers

A boar representing the Worshipful Company of Butchers

A message from the guild leader:

Dear fellow food nerds,

My goal is first and foremost to maximize your fun per hour. If you’re not having fun playing this game, then what’s the point? If I’m ever standing in the way of you enjoying your gaming time, I want you to tell me. I want to help our professions collaborate smoothly, and have our members progress toward mastery efficiently, but never at the cost of your enjoyment of the game. DM me on Discord any time with concerns.

After that, my priorities (in order) are as follows:

Maintain a defined level of stock for each item in the Food Guide.

Keep sufficient stock of ingredients to quickly replenish our supply of the Food Guide items.

Pay particular attention to intermediate ingredients that require a time-bound craft, e.g. drink bases, Flour, Malt, and Yeast, keeping a significant stock of each on hand, so we don’t have to wait on a crafter to replenish the Food Guide stocks.

Build up a stock of lower level ingredients, so that someone seeking to level one of our professions can do so quickly, minimizing gathering and crafting time.

Let’s do this!

Liandra

Professions

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`Charcuterie`⁠
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The Worshipful Company of Butchers specializes in processing raw animal carcasses into useful cuts of meat for the cooks, as well as the preparing of cooked and cured meats for the clan.

Charcuterie needs to be more carefully governed than other professions; the clan’s animal carcasses often need to be butchered with high level skills in order for Cooks to have the ingredients they need. If you want to level Charcuterie using clan carcasses, please coordinate with Max, Ella, or Liandra.

You are, of course, always free to level your skills using materials you gathered.

⁠
`Cooking`⁠

The Worshipful Company of Cooks prepares all of the stews, syrups, and porridges to keep the clan well-fed.

⁠
`Baking`⁠

The Worshipful Company of Bakers mills grain into flour and bakes the breads that fortify the clan’s knights in their daily activities.

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`Winemaking & Brewing`⁠

The Worshipful Company of Brewers, Vintners, and Distillers concocts all of the alcoholic beverages consumed by the clan, including Meads, Beers, Ales, Ciders, Wines, and Spirits.

Food Guide

Item

Profession

Stack Size

HP R

STA

STA R

Fire

Cold

Poison

Mental

Slash

Piercing

Blunt

Rosehip Syrup

Cooking

Grape Syrup

Cooking

Elderberry Syrup

Cooking

Sweet Porridge

Cooking

0.1

Lovely Porridge

Cooking

0.1

Dressed Up Porridge

Cooking

0.1

Nice Bear Stew

Cooking

0.4

Fine Venison Stew

Cooking

0.4

Bear Stew

Cooking

0.4

Fatty Boar Stew

Cooking

0.3

Lemongrass Tea

Cooking

0.5

Mustard Tea

Cooking

0.4

Golden Barley Water

Cooking

0.4

Sweet Mead

Winemaking & Brewing

0.4

Red Currant Mead

Winemaking & Brewing

0.4

Strawberry Mead (Mead)

Winemaking & Brewing

0.4

Bold Winter Stout

Winemaking & Brewing

Summer Brew

Winemaking & Brewing

Small Beer

Winemaking & Brewing

Duskfire Ale

Winemaking & Brewing

Harvest Glow Ale

Winemaking & Brewing

1.1

Meadow Song Ale

Winemaking & Brewing

0.9

Mulled Redwine

Winemaking & Brewing

0.6

Gallian Red

Winemaking & Brewing

0.6

Lora Des Papes

Winemaking & Brewing

0.6

Kerys Cider

Winemaking & Brewing

0.2

Summer Heat

Winemaking & Brewing

0.2

Farmhouse Cider

Winemaking & Brewing

0.1

Roast

Charcuterie

0.4

Hero Sausage

Charcuterie

0.4

Sweet and Dessert

Baking

0.1

Sweet and Dessert

Baking

0.1

Plain Malt Bread

Baking

0.2

Wheat Raisin Bread

Baking

0.2

Plain Barley Bread

Baking

0.2

Trail Pie

Baking

0.1

There are no rows in this table

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Member Levels

Name

Last updated

Winemaking brewing

Cooking

Baking

Charcuterie

R3ign

7/31/2024

Liandra

9/5/2024

Max

8/2/2024

Clout

Goodfellow

11/12/2024

Truxx

8/31/2024

Stone

Sem

9/14/2024

Derpy

Fionnabhyr 1.0 (Cernunnos)

9/28/2024

Fionnabhyr 2.0 (Danu)

10/22/2024

No results from filter

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Guildhall Map/Directory

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Storage

Any chest in the storage walls can be referenced with a unique “address”. Section number, then like a spreadsheet, indicate the column and row, with A1 being the top left and Z3 being the bottom right (not that any of our walls have 26 columns). So for example, Grapes are in 4D1 and 4D2, so if you go over to section 4, it’s the 4th column from the left, in the top two chests. Chest 3A2 has Wolf Rump Meat in it, 1C3 has Oat Grain, and so on.

Culinary Storage Catalog

Culinary Storage Catalog

Lookup

Profession earmark

Item1

Item2

Item3

Item4

Item5

CUL 1.1.T

Weak Mead Base

CUL 1.1.M

Weak Beer Base

CUL 1.1.B

Weak Ale Base

CUL 1.2.T

Cloudy Mead Base

CUL 1.2.M

Cloudy Beer Base

CUL 1.2.B

Cloudy Ale Base

CUL 1.3.T

Strong Mead Base

CUL 1.3.M

CUL 1.3.B

Strong Ale Base

CUL 1.4.T

Intense Mead Base

CUL 1.4.M

CUL 1.4.B

CUL 1.5.T

Weak White Wine Base

CUL 1.5.M

Weak Red Wine Base

CUL 1.5.B

CUL 1.6.T

Cloudy White Wine Base

CUL 1.6.M

CUL 1.6.B

CUL 1.7.T

CUL 1.7.M

CUL 1.7.B

CUL 1.8.T

Red Currant Syrup

CUL 1.8.M

Raspberry Syrup

CUL 1.8.B

Blueberry Syrup

CUL 1.9.Barrel

Honey

CUL 2.1.T

Elderberry

CUL 2.1.M

Blackberry

CUL 2.1.B

Blueberry

CUL 2.2.T

Strawberry

CUL 2.2.M

Red Currant

CUL 2.2.B

Raspberry

CUL 2.3.T

Rosehip

CUL 2.3.M

Raisins

CUL 2.3.B

Red Grape

CUL 2.4.T

White Grape

CUL 2.4.M

White Grape

CUL 2.4.B

White Grape

CUL 2.5.T

Red Apple

CUL 2.5.M

Red Apple

CUL 2.5.B

Red Apple

CUL 2.6.T

Hops

CUL 2.6.M

Hops

CUL 2.6.B

Hops

CUL 2.7.T

Malt

CUL 2.7.M

Malt

CUL 2.7.B

Malt

CUL 2.8.T

Yeast

CUL 2.8.M

Yeast

CUL 2.8.B

Yeast

CUL 3.1.T

Rosemary

CUL 3.1.M

Thyme

CUL 3.1.B

Parsley

CUL 3.2.T

Lemongrass

CUL 3.2.M

Fennel

CUL 3.2.B

Garlic

CUL 3.3.T

Mustard

CUL 3.3.M

Dandelion

CUL 3.3.B

Red Poppy

CUL 3.4.T

Pasque Flower

CUL 3.4.M

Batflower

CUL 3.4.B

Meadowsweet

CUL 3.5.T

Penny Bun

CUL 3.5.M

Enoki

CUL 3.5.B

Oyster Mushroom

CUL 3.6.T

Bay Bolete

CUL 3.6.M

Black Trumpet

CUL 3.6.B

Chanterelle

CUL 3.7.T

Dapperling

CUL 3.7.M

Divine Mushroom

CUL 3.7.B

Morel

CUL 3.8.T

Red Cabbage

CUL 3.8.M

Yellow Onion

CUL 3.8.B

Red Onion

CUL 3.9.M

Animal Fat

CUL 3.9.B

Suet

CUL 4.1.1

Deer Shank Meat

CUL 4.1.2

Deer Shank Meat

CUL 4.1.3

Deer Rump Meat

CUL 4.1.4

Deer Rump Meat

CUL 4.2.1

Deer Neck Meat

CUL 4.2.2

Deer Neck Meat

CUL 4.2.3

Deer Round Meat

CUL 4.2.4

Deer Round Meat

CUL 4.3.1

Boar Shank Meat

CUL 4.3.2

Boar Shank Meat

CUL 4.3.3

Boar Flank Meat

CUL 4.3.4

Boar Flank Meat

CUL 4.4.1

Boar Neck Meat

CUL 4.4.2

Boar Neck Meat

CUL 4.4.3

Boar Rump Meat

CUL 4.4.4

Boar Rump Meat

CUL 4.5.1

Bear Shank Meat

CUL 4.5.2

Bear Shank Meat

CUL 4.5.3

Bear Flank Meat

CUL 4.5.4

Bear Flank Meat

CUL 4.6.1

Bear Neck Meat

CUL 4.6.2

Bear Neck Meat

CUL 4.6.3

Bear Round Meat

CUL 4.6.4

Bear Round Meat

100

CUL 4.7.1

Wolf Shank Meat

101

CUL 4.7.2

Wolf Shank Meat

102

CUL 4.7.3

Wolf Round Meat

103

CUL 4.7.4

Wolf Round Meat

104

CUL 4.8.1

Animal Intestines

105

CUL 4.8.2

Animal Intestines

106

CUL 4.8.3

107

CUL 4.8.4

108

CUL 5.1.T

109

CUL 5.1.M

110

CUL 5.1.B

111

CUL 5.2.T

112

CUL 5.2.M

113

CUL 5.2.B

114

CUL 5.3.T

115

CUL 5.3.M

116

CUL 5.3.B

Meat Strips

117

CUL 5.4.T

Meat Chunks

118

CUL 5.4.M

Meat Chunks

119

CUL 5.4.B

Meat Chunks

120

CUL 6.1.T

Rye Grain

121

CUL 6.1.M

Rye Flour

122

CUL 6.1.B

Rye Dough

123

CUL 6.2.T

Barley Grain

124

CUL 6.2.M

Barley Flour

125

CUL 6.2.B

Barley Dough

126

CUL 6.3.T

Oat Grain

127

CUL 6.3.M

Oat Flour

128

CUL 6.3.B

Oat Dough

129

CUL 6.4.T

Wheat Grain

130

CUL 6.4.M

Wheat Flour

131

CUL 6.4.B

Wheat Dough

132

CUL 6.5.Barrel

Barley Stalks

No results from filter

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Gathering Areas/Routes

⭐Local: Barley, Grapes, Hops, Red Apples

Route 1: Deer (Meat), Red Apples. Stags and Rabbits on route drop T2 hides for Artisans’ Guild.

Area 2: Boars (Meat, Suet), Wolves (Meat), Mustard, Yellow Onion

Area 3: Bears (Meat), Wheat, Rosemary. Bears also drop T2 hides for Artisans’ Guild.

Area 4: Rye, Oats, Rosehips, Grapes, Elderberries, Rosemary. Copper, Tin, and Iron are also mineable in the area.

Area 5: Oyster Mushrooms

Area 6: Chanterelles

Area 7: Lemongrass. Clay also ubiquitous along the shores.

Area 8: Blackberries

⁠

Guildhall Map/Directory

Storage

Culinary Storage Catalog

Gathering Areas/Routes

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Culinary Guild

Professions

⁠Charcuterie⁠⁠

⁠Cooking⁠

⁠Baking⁠

⁠Winemaking & Brewing⁠

Food Guide

Member Levels

Guildhall Map/Directory

Storage

Gathering Areas/Routes

⁠
`Charcuterie`⁠
⁠

⁠
`Cooking`⁠

⁠
`Baking`⁠

⁠
`Winemaking & Brewing`⁠