The Knights Templar

Guilds

Culinary Guild

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The culinary guild brings together the practitioners of the various professions creating attribute-enhancing consumables for the clan. Butchers, Chefs, Bakers, and Brewers often share common ingredients, so the Culinary Guild exists to ensure that each profession has what it needs to keep the clan well-fed, and our guild members progressing in their mastery of their chosen profession(s).

Our coat of arms is argent, a plain cross sanguine, representing the sacrifice of Christ. In each quadrant are charges representing each profession within the guild:

A wheat sheaf representing the Worshipful Company of Bakers

A cauldron representing the Worshipful Company of Cooks

A flask representing the Worshipful Company of Brewers, Vintners, and Distillers

A boar representing the Worshipful Company of Butchers

A message from the guild leader:

Dear fellow food nerds,

My goal is first and foremost to maximize your fun per hour. If you’re not having fun playing this game, then what’s the point? If I’m ever standing in the way of you enjoying your gaming time, I want you to tell me. I want to help our professions collaborate smoothly, and have our members progress toward mastery efficiently, but never at the cost of your enjoyment of the game. DM me on Discord any time with concerns.

After that, my priorities (in order) are as follows:

Maintain a defined level of stock for each item in the Food Guide.

Keep sufficient stock of ingredients to quickly replenish our supply of the Food Guide items.

Pay particular attention to intermediate ingredients that require a time-bound craft, e.g. drink bases, Flour, Malt, and Yeast, keeping a significant stock of each on hand, so we don’t have to wait on a crafter to replenish the Food Guide stocks.

Build up a stock of lower level ingredients, so that someone seeking to level one of our professions can do so quickly, minimizing gathering and crafting time.

Let’s do this!

Liandra

Professions

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`Charcuterie`⁠
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The Worshipful Company of Butchers specializes in processing raw animal carcasses into useful cuts of meat for the cooks, as well as the preparing of cooked and cured meats for the clan.

Charcuterie needs to be more carefully governed than other professions; the clan’s animal carcasses often need to be butchered with high level skills in order for Cooks to have the ingredients they need. If you want to level Charcuterie using clan carcasses, please coordinate with Max, Ella, or Liandra.

You are, of course, always free to level your skills using materials you gathered.

⁠
`Cooking`⁠

The Worshipful Company of Cooks prepares all of the stews, syrups, and porridges to keep the clan well-fed.

⁠
`Baking`⁠

The Worshipful Company of Bakers mills grain into flour and bakes the breads that fortify the clan’s knights in their daily activities.

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`Winemaking & Brewing`⁠

The Worshipful Company of Brewers, Vintners, and Distillers concocts all of the alcoholic beverages consumed by the clan, including Meads, Beers, Ales, Ciders, Wines, and Spirits.

Food Guide

Profession

Name

Tier

Lvl

Blunt

Piercing

Slashing

Fire

Cold

Mental

Poison

Max Health

Health Regen

Max Stamina

Stamina Regen

Malt Bread

0.2

Wheat Raisin Bread

0.2

Rosy Oat Bread

0.2

Heavy Whitbread

0.1

Dense Whitbread

0.1

Dressed up Porridge

0.1

Golden Porridge

0.1

Plain Barley Porridge

0.1

Trail Pie

0.1

Red Currant Mead

0.4

Sweet Mead

0.4

Piquette

0.5

Strawberry Mead

0.4

Elderberry Syrup

Garlic Tea

0.5

Rosemary Tea

0.5

Harvest Glow Ale

1.1

Duskfire Ale

Meadow Song Ale

0.9

Mulled Redwine

0.6

Gallian Red

0.6

Lora des Papes

0.6

Dry White

0.5

Bold Winter Stout

Summer Brew

Roasted Cabbage Stew

Mushroom and Vegetable Stew

0.9

Vegetable Stew

0.8

Wolf Steak

0.4

Farmhouse Roast

0.3

Bear Stew

0.4

Kerys Cider

0.2

Fatty Boar Stew

0.4

There are no rows in this table

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Member Levels

Name

Last updated

Winemaking brewing

Cooking

Baking

Charcuterie

R3ign

7/31/2024

Liandra

9/5/2024

Max

8/2/2024

Clout

Goodfellow

11/12/2024

Truxx

8/31/2024

Stone

Sem

9/14/2024

Derpy

Fionnabhyr 1.0 (Cernunnos)

9/28/2024

Fionnabhyr 2.0 (Danu)

10/22/2024

No results from filter

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Guildhall Map/Directory

Storage

Any chest in the storage walls can be referenced with a unique “address”. Section number, then 1 to n left to right, then 1 to n top to bottom. with 1.1 being the top left and 9.4 being the bottom right (not that any of our walls have 26 columns). So for example, White Grapes are in 1.3.1, 1.3.2, 1.3.3, and 1.3.4. That’s a whole column, so you might see it described as 1.3.* or 1.3.x, but in any event, if you go to section 1, it’s the 3th column from the left, in the top two chests. Likewise, if you’re looking for Bear Round Meat, you’d find that in section 3 (the rightmost on the main wall), on the bottom row (where all the bear is), in columns 6 and 7.

Culinary Storage Catalog

Culinary Storage Catalog

Lookup

Profession earmark

Item1

Item2

Item3

Item4

Item5

CUL 1.1.1

Blackberry

CUL 1.1.2

Blueberry

CUL 1.1.3

Elderberry

CUL 1.1.4

Raisins

CUL 1.2.1

Raspberry

CUL 1.2.2

Red Currant

CUL 1.2.3

Rosehip

CUL 1.2.4

Strawberry

CUL 1.3.1

White Grape

CUL 1.3.2

White Grape

CUL 1.3.3

White Grape

CUL 1.3.4

White Grape

CUL 1.4.1

Red Grape

CUL 1.4.2

Red Grape

CUL 1.4.3

Red Grape

CUL 1.4.4

Red Grape

CUL 1.5.1

Red Apple

CUL 1.5.2

Red Apple

CUL 1.5.3

Red Apple

CUL 1.5.4

Red Apple

CUL 1.6.1

Fennel

CUL 1.6.2

Garlic

CUL 1.6.3

Lemongrass

CUL 1.6.4

Mustard

CUL 1.7.1

Parsley

CUL 1.7.2

Rosemary

CUL 1.7.3

Thyme

CUL 1.7.4

Batflower

CUL 1.8.1

Dandelion

CUL 1.8.2

Meadowsweet

CUL 1.8.3

Pasque Flower

CUL 1.8.4

Red Poppy

CUL 1.9.1

Yellow Onion

CUL 1.9.2

Yellow Onion

CUL 1.9.3

Yellow Onion

CUL 1.9.4

Red Onion

CUL 2.1.1

Red Cabbage

CUL 2.1.2

Red Cabbage

CUL 2.1.3

Red Cabbage

CUL 2.1.4

Bay Bolete

CUL 2.2.1

Black Trumpet

CUL 2.2.2

Chanterelle

CUL 2.2.3

Dapperling

CUL 2.2.4

Divine Mushroom

CUL 2.3.1

Enoki

CUL 2.3.2

Morel

CUL 2.3.3

Oyster Mushroom

CUL 2.3.4

Penny Bun

CUL 2.4.1

CUL 2.4.2

CUL 2.4.3

CUL 2.4.4

CUL 2.5.1

CUL 2.5.2

CUL 2.5.3

CUL 2.5.4

CUL 2.6.1

Animal Fat

CUL 2.6.2

Animal Fat

CUL 2.6.3

Animal Fat

CUL 2.6.4

Lard

Animal Fat

CUL 2.7.1

Suet

CUL 2.7.2

Suet

CUL 2.7.3

Suet

CUL 2.7.4

Tallow

Suet

CUL 2.8.1

Meat Chunks

CUL 2.8.2

Meat Chunks

CUL 2.8.3

Meat Chunks

CUL 2.8.4

Meat Chunks

CUL 2.9.1

Animal Intestines

CUL 2.9.2

Animal Intestines

CUL 2.9.3

Animal Intestines

CUL 2.9.4

Rabbit Carcass

Meat Strips

CUL 3.1.1

Boar Carcass

CUL 3.1.2

Deer Carcass

CUL 3.1.3

Wolf Carcass

CUL 3.1.4

Bear Carcass

CUL 3.2.1

Boar Shank Meat

CUL 3.2.2

Deer Shank Meat

CUL 3.2.3

Wolf Shank Meat

CUL 3.2.4

Bear Shank Meat

CUL 3.3.1

Boar Shank Meat

CUL 3.3.2

Deer Shank Meat

CUL 3.3.3

Wolf Shank Meat

CUL 3.3.4

Bear Shank Meat

CUL 3.4.1

Boar Rump Meat

CUL 3.4.2

Deer Rump Meat

CUL 3.4.3

Wolf Shank Meat

CUL 3.4.4

Bear Rump Meat

CUL 3.5.1

Boar Rump Meat

CUL 3.5.2

Deer Rump Meat

CUL 3.5.3

Wolf Shank Meat

CUL 3.5.4

Bear Rump Meat

CUL 3.6.1

Boar Flank Meat

CUL 3.6.2

Deer Round Meat

CUL 3.6.3

Wolf Round Meat

CUL 3.6.4

Bear Round Meat

CUL 3.7.1

Boar Flank Meat

CUL 3.7.2

Deer Round Meat

CUL 3.7.3

Wolf Round Meat

CUL 3.7.4

Bear Round Meat

CUL 3.8.1

Boar Neck Meat

CUL 3.8.2

Deer Neck Meat

CUL 3.8.3

Wolf Round Meat

CUL 3.8.4

Bear Neck Meat

CUL 3.9.1

Boar Neck Meat

CUL 3.9.2

Deer Neck Meat

CUL 3.9.3

Wolf Round Meat

CUL 3.9.4

Bear Neck Meat

CUL 4.1.1

CUL 4.1.2

CUL 4.1.3

CUL 4.1.4

CUL 4.2.1

CUL 4.2.2

CUL 4.2.3

CUL 4.2.4

CUL 4.3.1

CUL 4.3.2

CUL 4.3.3

CUL 4.3.4

CUL 4.4.1

CUL 4.4.2

CUL 4.4.3

CUL 4.4.4

CUL 4.5.1

CUL 4.5.2

CUL 4.5.3

CUL 4.5.4

CUL 4.6.1

CUL 4.6.2

CUL 4.6.3

CUL 4.6.4

CUL 5.1.1

CUL 5.1.2

CUL 5.1.3

CUL 5.1.4

CUL 5.2.1

CUL 5.2.2

CUL 5.2.3

CUL 5.2.4

CUL 5.3.1

CUL 5.3.2

CUL 5.3.3

CUL 5.3.4

CUL 5.4.1

CUL 5.4.2

CUL 5.4.3

CUL 5.4.4

CUL 5.5.1

CUL 5.5.2

CUL 5.5.3

CUL 5.5.4

CUL 6.1.1

CUL 6.1.2

CUL 6.1.3

CUL 6.1.4

CUL 6.2.1

CUL 6.2.2

CUL 6.2.3

CUL 6.2.4

CUL 6.3.1

CUL 6.3.2

CUL 6.3.3

CUL 6.3.4

CUL 6.4.1

CUL 6.4.2

CUL 6.4.3

CUL 6.4.4

CUL 6.5.1

CUL 6.5.2

CUL 6.5.3

CUL 6.5.4

No results from filter

⁠

Gathering Areas/Routes

TBD

Guildhall Map/Directory

Storage

Culinary Storage Catalog

Gathering Areas/Routes

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Culinary Guild

Professions

⁠Charcuterie⁠⁠

⁠Cooking⁠

⁠Baking⁠

⁠Winemaking & Brewing⁠

Food Guide

Member Levels

Guildhall Map/Directory

Storage

Gathering Areas/Routes

⁠
`Charcuterie`⁠
⁠

⁠
`Cooking`⁠

⁠
`Baking`⁠

⁠
`Winemaking & Brewing`⁠