The Knights Templar

Where Do I Find...?

Locator System

In Pelerin, we have an addressing system for chests in storage systems. The address of the chest starts with a three character locator telling you what building the chest is in (and what floor, in a multi-floor system). What follows is a three-segment ID that tells you what section, column, and row the chest is in.

Section

Which section is #1 is defined for each building/system, but once you know how the sections are numbered in a given building, you’re all set.

For instance, in the Culinary Guildhall, section 1 is the furthest north storage module, nearest the large Fermenters, 4 is to the southeast, near the Charcuterie workbench. 5 and 6 are to the left and right of the hearth, respectively. On the other hand, in the Warehouse, 1 is to the left when you enter, 2 is to the right, 3 is the next bank of chests on the left, 4 is the next bank on the right, 21 is the back left corner room, and 22 is the back right corner room.

Column

1 is on the left as you face the chests, increasing left to right.

Row

Top, Middle, Bottom

If there are only 2 rows in the system, then there’s only Top and Bottom.

Sometimes, you will see things like “Barrel” here. Don’t overthink it: it’s a barrel roundabout where the column number suggests it should be.

Catalog

Use the search feature of the table below to quickly find what chest holds the item you’re looking for. We don’t always use the exact name of the items, especially in cases where lots of items may be in a chest, e.g. Artisan crafting tools and workbenches.

Lookup

Item1

Item2

Item3

Item4

Item5

CUL 1.1.T

Weak Mead Base

CUL 1.1.M

Weak Beer Base

CUL 1.1.B

Weak Ale Base

CUL 1.2.T

Cloudy Mead Base

CUL 1.2.M

Cloudy Beer Base

CUL 1.2.B

Cloudy Ale Base

CUL 1.3.T

Strong Mead Base

CUL 1.3.M

CUL 1.3.B

Strong Ale Base

CUL 1.4.T

Intense Mead Base

CUL 1.4.M

CUL 1.4.B

CUL 1.5.T

Weak White Wine Base

CUL 1.5.M

Weak Red Wine Base

CUL 1.5.B

CUL 1.6.T

Cloudy White Wine Base

CUL 1.6.M

CUL 1.6.B

CUL 1.7.T

CUL 1.7.M

CUL 1.7.B

CUL 1.8.T

Red Currant Syrup

CUL 1.8.M

Raspberry Syrup

CUL 1.8.B

Blueberry Syrup

CUL 1.9.Barrel

Honey

CUL 2.1.T

Elderberry

CUL 2.1.M

Blackberry

CUL 2.1.B

Blueberry

CUL 2.2.T

Strawberry

CUL 2.2.M

Red Currant

CUL 2.2.B

Raspberry

CUL 2.3.T

Rosehip

CUL 2.3.M

Raisins

CUL 2.3.B

Red Grape

CUL 2.4.T

White Grape

CUL 2.4.M

White Grape

CUL 2.4.B

White Grape

CUL 2.5.T

Red Apple

CUL 2.5.M

Red Apple

CUL 2.5.B

Red Apple

CUL 2.6.T

Hops

CUL 2.6.M

Hops

CUL 2.6.B

Hops

CUL 2.7.T

Malt

CUL 2.7.M

Malt

CUL 2.7.B

Malt

CUL 2.8.T

Yeast

CUL 2.8.M

Yeast

CUL 2.8.B

Yeast

CUL 3.1.T

Rosemary

CUL 3.1.M

Thyme

CUL 3.1.B

Parsley

CUL 3.2.T

Lemongrass

CUL 3.2.M

Fennel

CUL 3.2.B

Garlic

CUL 3.3.T

Mustard

CUL 3.3.M

Dandelion

CUL 3.3.B

Red Poppy

CUL 3.4.T

Pasque Flower

CUL 3.4.M

Batflower

CUL 3.4.B

Meadowsweet

CUL 3.5.T

Penny Bun

CUL 3.5.M

Enoki

CUL 3.5.B

Oyster Mushroom

CUL 3.6.T

Bay Bolete

CUL 3.6.M

Black Trumpet

CUL 3.6.B

Chanterelle

CUL 3.7.T

Dapperling

CUL 3.7.M

Divine Mushroom

CUL 3.7.B

Morel

CUL 3.8.T

Red Cabbage

CUL 3.8.M

Yellow Onion

CUL 3.8.B

Red Onion

CUL 3.9.M

Animal Fat

CUL 3.9.B

Suet

CUL 4.1.1

Deer Shank Meat

CUL 4.1.2

Deer Shank Meat

CUL 4.1.3

Deer Rump Meat

CUL 4.1.4

Deer Rump Meat

CUL 4.2.1

Deer Neck Meat

CUL 4.2.2

Deer Neck Meat

CUL 4.2.3

Deer Round Meat

CUL 4.2.4

Deer Round Meat

CUL 4.3.1

Boar Shank Meat

CUL 4.3.2

Boar Shank Meat

CUL 4.3.3

Boar Flank Meat

CUL 4.3.4

Boar Flank Meat

CUL 4.4.1

Boar Neck Meat

CUL 4.4.2

Boar Neck Meat

CUL 4.4.3

Boar Rump Meat

CUL 4.4.4

Boar Rump Meat

CUL 4.5.1

Bear Shank Meat

CUL 4.5.2

Bear Shank Meat

CUL 4.5.3

Bear Flank Meat

CUL 4.5.4

Bear Flank Meat

CUL 4.6.1

Bear Neck Meat

CUL 4.6.2

Bear Neck Meat

CUL 4.6.3

Bear Round Meat

CUL 4.6.4

Bear Round Meat

100

CUL 4.7.1

Wolf Shank Meat

101

CUL 4.7.2

Wolf Shank Meat

102

CUL 4.7.3

Wolf Round Meat

103

CUL 4.7.4

Wolf Round Meat

104

CUL 4.8.1

Animal Intestines

105

CUL 4.8.2

Animal Intestines

106

CUL 4.8.3

107

CUL 4.8.4

108

CUL 5.1.T

109

CUL 5.1.M

110

CUL 5.1.B

111

CUL 5.2.T

112

CUL 5.2.M

113

CUL 5.2.B

114

CUL 5.3.T

115

CUL 5.3.M

116

CUL 5.3.B

Meat Strips

117

CUL 5.4.T

Meat Chunks

118

CUL 5.4.M

Meat Chunks

119

CUL 5.4.B

Meat Chunks

120

CUL 6.1.T

Rye Grain

121

CUL 6.1.M

Rye Flour

122

CUL 6.1.B

Rye Dough

123

CUL 6.2.T

Barley Grain

124

CUL 6.2.M

Barley Flour

125

CUL 6.2.B

Barley Dough

126

CUL 6.3.T

Oat Grain

127

CUL 6.3.M

Oat Flour

128

CUL 6.3.B

Oat Dough

129

CUL 6.4.T

Wheat Grain

130

CUL 6.4.M

Wheat Flour

131

CUL 6.4.B

Wheat Dough

132

CUL 6.5.Barrel

Barley Stalks

133

WH1 1.1.T

Sapwood

134

WH1 1.1.M

Sapwood

135

WH1 1.1.B

Sapwood

136

WH1 1.2.T

Wooden Beam

137

WH1 1.2.M

Wooden Beam

138

WH1 1.2.B

Wooden Beam

139

WH1 1.3.T

Plank

140

WH1 1.3.M

Plank

141

WH1 1.3.B

Plank

142

WH1 1.4.T

Short Wood Stock

143

WH1 1.4.M

Short Wood Stock

144

WH1 1.4.B

Short Wood Stock

145

WH1 1.5.T

Long Wood Stock

146

WH1 1.5.M

Long Wood Stock

147

WH1 1.5.B

Long Wood Stock

148

WH1 2.1.T

Heartwood

149

WH1 2.1.M

Heartwood

150

WH1 2.1.B

Heartwood

151

WH1 2.2.T

Fine Wood Beam

152

WH1 2.2.M

Fine Wood Beam

153

WH1 2.2.B

Fine Wood Beam

154

WH1 2.3.T

Fine Wooden Plank

155

WH1 2.3.M

Fine Wooden Plank

156

WH1 2.3.B

Fine Wooden Plank

157

WH1 2.4.T

Short Fine Wood Stock

158

WH1 2.4.M

Short Fine Wood Stock

159

WH1 2.4.B

Short Fine Wood Stock

160

WH1 2.5.T

Long Fine Wood Stock

161

WH1 2.5.M

Long Fine Wood Stock

162

WH1 2.5.B

Long Fine Wood Stock

163

WH1 3.1.T

Wooden Pegs

164

WH1 3.1.M

Wooden Pegs

165

WH1 3.1.B

Wooden Pegs

166

WH1 3.2.T

Wrought Iron Chopping Axe

167

WH1 3.2.M

168

WH1 3.2.B

169

WH1 3.3.T

Storage Catalog

Where Do I Find...?

Locator System

Section

Column

Row

Catalog